Mussels with Fennel
Here's an easy make-ahead tip to start your meal. Clean the mussels and prepare the broth ahead of time. Just before serving, bring the broth to a simmer, add the mussels, and cook until shells open.
Recipe by Cooking Light March 2002
101 calories; calories from fat 26%; fat 2.9g; saturated fat 0.5g; mono fat 1.4g; poly fat 0.5g; protein 8.7g; carbohydrates 10.8g; fiber 0.2g; cholesterol 16mg; iron 3.6mg; sodium 383mg; calcium 91mg.