Mussels with White Wine and Leeks
Be sure to grab a loaf of crusty bread to serve with the mussels. Silky, savory broth like this is made for sopping.
Recipe by Cooking Light December 2015
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker
265 calories; fat 14g; saturated fat 5.7g; mono fat 5.1g; poly fat 1.6g; protein 18g; carbohydrates 11g; fiber 1g; cholesterol 61mg; iron 7mg; sodium 556mg; calcium 59mg.