Mussels Steamed In White Wine
Serve this simple French recipe with plenty of crusty bread to soak up the broth.
Recipe by Cooking Light July 2000
Recipe Summary test
220 calories; calories from fat 26%; fat 6.3g; saturated fat 1g; mono fat 3.1g; poly fat 1.1g; protein 15.6g; carbohydrates 11g; fiber 1.4g; cholesterol 35mg; iron 5.8mg; sodium 360mg; calcium 59mg.