Mussels in Red Curry Broth
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Recipe by Cooking Light March 2002
Credit: Becky Luigart-Stayner; Jan Gautro
191 calories; calories from fat 30%; fat 6.3g; saturated fat 1.6g; mono fat 2g; poly fat 1.1g; protein 20.1g; carbohydrates 9.3g; fiber 0.2g; cholesterol 47mg; iron 6.2mg; sodium 400mg; calcium 41mg.