- Calories 191
- Caloriesfromfat 30%
- Fat 6.3g
- Satfat 1.6g
- Monofat 2g
- Polyfat 1.1g
- Protein 20.1g
- Carbohydrate 9.3g
- Fiber 0.2g
- Cholesterol 47mg
- Iron 6.2mg
- Sodium 400mg
- Calcium 41mg
Mussels in Red Curry Broth
Becky Luigart-Stayner; Jan Gautro
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
How to Make It
Heat oil in a large Dutch oven over medium heat. Add shallots; sauté 1 minute. Add curry powder; sauté 30 seconds. Stir in clam juice and next 4 ingredients (juice through pepper); bring to a simmer. Add mussels; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until shells open; sprinkle with cilantro. Discard any unopened shells.
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perryk's Review
Fantastic! I used red chili paste instead of powder, because I had it on hand. It was amazing. The mussels were perfect (5 minutes is just right). I served it with basmati rice to soak up the sauce. I will be making this again!
JessicaJJM's Review