Mussels on Mexican Rice
This mexican rice dish is a classic entrée that's big on taste. Peppers, green onions, white wine and garlic inject the right amount of flavor into the steamed mussels.
Recipe by Oxmoor House January 1996
Oxmoor House Cooking Light Collection
333 calories; calories from fat 15%; fat 5.7g; saturated fat 1g; mono fat 2.5g; poly fat 1.2g; protein 17.4g; carbohydrates 47.5g; cholesterol 28mg; sodium 373mg.