Mussels Marinara

Name: Mussels Marinara
Yield: Serves 4
Ingredients: 3 cups Slow Cooker Marinara; 4 pounds scrubbed and debearded mussels; Crusty bread or cooked spaghetti

1 Rating
1 Review

You will love Mussels Marinara thanks to the slow-cooked red sauce. The red wine and basil make the sauce ultra luxurious – the perfect thing to accompany delicate mussels. Serve over pasta, with a glass of vino rosso (red wine) for a lush and tasty meal.

By Hannah Klinger

Recipe by Cooking Light January 2013

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4

Nutrition Info

Ingredients

3 cups Slow Cooker Marinara
4 pounds scrubbed and debearded mussels
Crusty bread or cooked spaghetti

Directions

Step 1

Bring marinara to a simmer in a large skillet. Add mussels; cover and cook 5 minutes or until shells open. Serve with crusty bread or over cooked spaghetti.

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Nutrition Facts

Per Serving:

341 calories; fat 9.8g; saturated fat 1.6g; sodium 623mg.

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IoneTaylor

01/17/2016

I used a jar of arrabiata sauce instead of the slow cooker marinara sauce and reduced the amount of mussels to 2 lbs. I served it over whole wheat fusilli pasta. It was delicious, and the perfect supper for two. It came together easily and quickly. This would be a great weeknight dinner. This will definitely be a dish I make on a regular basis.

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Mussels Marinara

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mussels Marinara

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Mussels Marinara

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mussels Marinara