This quick and easy mussels marinara dish only calls for 4 ingredients and is ready in no time. Serve this light Italian meal with crisp tossed salad and bread.
How to Make It
Bring Basic Marinara and pepper to a simmer in a large Dutch oven over medium heat. Add mussels to pan; cover and cook 5 minutes or until shells open. Discard any unopened shells. Sprinkle with parsley.
