- Calories 351
- Fat 10.9g
- Satfat 1.6g
- Protein 15.6g
- Carbohydrate 46.5g
- Cholesterol 19mg
- Iron 5mg
- Sodium 403mg
- Caloriesfromfat 28%
- Fiber 1.5g
- Calcium 33mg
Mussels À La Ravigote
This tangy sauce is a variation on the classic French ravigote vinaigrette, which typically includes various herbs, capers, and onion.
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat; drain. Set aside, and keep warm. Combine vinegar and next 10 ingredients in a bowl, stirring well with a whisk. Cover and chill.
Step 2
Bring water to a boil in a large Dutch oven. Add mussels; cover and cook 3 minutes or until shells open. Remove from heat, and discard any unopened shells. Drain mussels, reserving 2 tablespoons cooking liquid. Cool mussels. Divide mussels into 4 individual shallow bowls.
Step 3
Add reserved liquid to vinaigrette; stir well. Spoon evenly over mussels. Serve over pasta.
Oxmoor House Healthy Eating Collection
