Tightly shut shells mean that the mussels are fresh and still alive. Select small ones for the most tender mussels.
Recipe by Oxmoor House January 1995
Oxmoor House Cooking Light Collection
118 calories; calories from fat 20%; fat 2.6g; saturated fat 0.5g; protein 13.8g; carbohydrates 6g; cholesterol 32mg; sodium 220mg.