Mussel Soup with Green Curry
The soup is moderately spicy, but you can use more or less chile, depending on your taste. Serve with sticky rice.
Recipe by Cooking Light June 2007
Recipe Summary test
238 calories; calories from fat 28%; fat 7.5g; saturated fat 1.3g; mono fat 2.4g; poly fat 2.5g; protein 20.7g; carbohydrates 14.6g; fiber 1.1g; cholesterol 46mg; iron 7.9mg; sodium 784mg; calcium 88mg.