Mushrooms with Lemon Dressing

Name: Mushrooms with Lemon Dressing
Yield: 4
Ingredients: 4 teaspoons lemon juice; ½ teaspoon anchovy paste; ½ teaspoon salt; ½ teaspoon fresh-ground black pepper; 5 tablespoons olive oil; 1 ¼ pounds mushrooms, cut into 1/8-inch slices; 3 tablespoons chopped fresh parsley

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Don't skip over this excellent antipasto because of the anchovy paste; only the cook will know it's there. There's no fishy taste at all, just exceptionally flavorful mushrooms and a bright, lemony tang.

Recipe by Food & Wine January 1998

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Recipe Summary

Yield:

Ingredients

4 teaspoons lemon juice
½ teaspoon anchovy paste
½ teaspoon salt
½ teaspoon fresh-ground black pepper
5 tablespoons olive oil
1 ¼ pounds mushrooms, cut into 1/8-inch slices
3 tablespoons chopped fresh parsley

Directions

Step 1
In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil. Add the mushrooms and parsley and toss.

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Mushrooms with Lemon Dressing

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Mushrooms with Lemon Dressing

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Mushrooms with Lemon Dressing