Mushrooms in Sherry Shallot Broth
Time: 35 minutes. Use any kind of mushroom you like in this delicate yet earthy little soup. The key is to use at least four types.
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Time: 35 minutes. Use any kind of mushroom you like in this delicate yet earthy little soup. The key is to use at least four types.
Excellent, very tasty. I added some bok choy and tamari instead of salt.
Read MoreI was hoping this would be delicious....it was not. I used dried porcini, cremini, and shiitake mushrooms. I am not sure if it was the porcini mushroom flavor or not but something was too strong. I also didn't like the strong sherry flavor. For reference I usually love anything flavored with mushrooms and sherry...but this was not a keeper.
Read Moreeasy, light, delicious
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