Used brown rice instead of orzo. Pretty bland overall - and that's after I tried to boost the flavor by cooking the rice in chicken broth, adding garlic to the zucchini and doubling the amount of oregano. Easy recipe and I might try it again with other additions/seasonings - but the recipe as is isn't all that good.
My husband and I both liked this side dish. I served it with the Balsamic Chicken and Roasted Tomato dish. I left out the mushrooms, because I didn't have any. It needed a little something extra, so I grated some fresh Parmesan cheese in.
Not very favorful. Needs more taste. Probably would add some fat free Itailian dressing next time. I used green beans and jarred roasted red peppers instead of mushrooms and zucchini and even used some juice from the red pepper jar. Still was very bland.
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