Gallery

Recipe Summary

Yield:
30 servings (serving size: 1 tartlet)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Place mushrooms in a food processor; pulse until minced.

  • Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add garlic and shallot; sauté 3 minutes. Add mushrooms; cook, stirring frequently, 8 to 10 minutes or until mushrooms are tender. Remove from heat; stir in cheese and next 4 ingredients.

  • Fill each phyllo shell with 1 heaping teaspoon of mushroom mixture. Place on a baking sheet; coat with cooking spray. Bake at 350° for 10 to 12 minutes or until phyllo shells are golden. Garnish with thyme sprigs, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

22 calories; fat 0.7g; saturated fat 0.3g; protein 1.1g; carbohydrates 3.1g; cholesterol 1mg; iron 0.3mg; sodium 70mg; calories from fat 27%; fiber 0.3g; calcium 13mg.
Advertisement