4 servings (serving size: 1 sandwich)

Prep: 8 minutes; Cook: 17 minutes. For those who aren't big burger fans, this patty melt is an easy alternative.

How to Make It

Step 1

Cook burgers in a nonstick skillet according to package directions. Set aside, and keep warm.

Step 2

Add mushrooms, onion, and pepper to pan, and cook over medium-high heat 5 minutes or until tender, stirring occasionally.

Step 3

Divide mushroom mixture evenly over 4 bread slices; top each with 1 burger and one-fourth of cheese. Cover with remaining bread slices. Coat 1 side of each sandwich with cooking spray. Cook, coated side down, in batches, in pan over medium heat 3 minutes or until golden. Coat top side of sandwiches; turn, and cook 3 additional minutes or until golden. Repeat procedure with remaining sandwiches. Serve immediately.

Cooking Light Superfast Suppers

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