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Recipe Summary

Yield:
Makes one 9 inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Assemble and attach the KitchenAid® Rotor Slicer/Shredder attachment to the KitchenAid® Stand Mixer. Use the fine shredder cone (No. 1), turn to Speed 4 and shred cheese and onion, keeping each separate. Exchange fine shredder cone for thick slicer cone (No. 3). Turn to Speed 4 and slice mushrooms. Place half of shredded cheese in Baked Pastry Shell. Arrange sliced mushrooms on top of cheese. Arrange onion on top of mushrooms. Place eggs in KitchenAid® Stand Mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 3 minutes. Add cream, salt, parsley and hot pepper sauce. Turn to Speed 4 and beat 1 minute. Pour mixture into shell. Top with remaining cheese and sprinkle with bacon. Bake at 350°F for 30 minutes. Knife inserted in center will come out clean when done. Serve immediately. EquipmentTo purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com

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