4 servings (serving size: 1 chicken breast half and 1/4 cup sauce)

Chicken breast halves that are thick and uniform in size are well suited for stuffing.

How to Make It

Step 1

Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes. Add mushrooms; sauté 3 minutes. Stir in spinach; remove from heat. Stir in cheese, Italian seasoning, salt, and pepper.

Step 2

Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff 1/4 cup mushroom mixture into each pocket. Close opening with a wooden pick.

Step 3

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until chicken is done. Remove chicken from pan. Cook sauce until reduced to 1 cup (about 5 minutes).

Ratings & Reviews

PRIZM01's Review

January 18, 2014

blondekiwichick's Review

June 12, 2012
I made this(except I didn't have the spinach) for myself and my two preschoolers. I will definitely be making this in the future. This is a good everyday lunch or dinner meal. I made it with lemon asparagus, cottage cheese, and bread for a lite lunch. The kids liked shaking extra parmesan on their chicken. The bread helped soak up the left over sauce.