Mushroom-Stuffed Chicken Breasts with Tomato Sauce
Chicken breast halves that are thick and uniform in size are well suited for stuffing.
Recipe by Cooking Light June 2003
Chicken breast halves that are thick and uniform in size are well suited for stuffing.
I made this(except I didn't have the spinach) for myself and my two preschoolers. I will definitely be making this in the future. This is a good everyday lunch or dinner meal. I made it with lemon asparagus, cottage cheese, and bread for a lite lunch. The kids liked shaking extra parmesan on their chicken. The bread helped soak up the left over sauce.
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