Mushroom-Stuffed Black Peppercorn Filet of Beef
To more easily serve this at a buffet, cut the uncooked, stuffed tenderloin in half crosswise. Then you can cook half for the beginning of the party and the other half midway through.
Recipe by Cooking Light December 2006
Recipe Summary test
188 calories; calories from fat 34%; fat 7.1g; saturated fat 2.8g; mono fat 2.7g; poly fat 0.3g; protein 23.2g; carbohydrates 6g; fiber 0.9g; cholesterol 61mg; iron 2mg; sodium 373mg; calcium 26mg.