Mushroom Stroganoff

I made this exactly as instructed and did use sweet smoked paprika. Very quick and easy to make. Next time I would cut the smoky paprika by half. We enjoyed it and my two young children had no problem eating it.

Excellent!  I used the paprika I had on hand - it wasn't marked "smoked."  I will also lighten this up the next time I make it, and will try making it using different herbs and no paprika.  Always happy to have another mushroom recipe on hand. 

I just made this for dinner tonight.  We really enjoyed it. Quick and easy! We did not find it too salty. I used fresh paprika from Hungary, the spicy paprika and not the sweet.  I served it with roasted green beans and bell peppers. I used light sour cream and light cream. Next time I may try it with plain non-fat yogurt (I typically replace sour cream with yogurt) and skim milk to lighten it up a bit.  I also poured the sauce into the noodles and stirred it all together.

I've never had regular stroganoff before so I can't say if it tastes similar. It definitely tasted good! However, it was too salty, maybe from the sour cream? I would skip adding salt in step #2 for sure. My other comment is the sauce is a little thin to be served "over" the noodles - we poured it into the noodles and stirred instead, and that worked out great. Thanks for the recipe!

We did not care for this. Did not care for the smoked paprika. It was OK but did not taste anything like Stroganoff. Won't make again.

Excellent!