Mushroom Stroganoff

Name: Mushroom Stroganoff
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 (8-oz.) package egg noodles; 1 tablespoon olive oil; 2 tablespoons butter, divided; 2 (8-oz.) packages sliced cremini mushrooms; 2 garlic cloves, minced; 2 fresh thyme sprigs; 1 1/2 teaspoons smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 cup sour cream; 1 tablespoon chopped fresh flat-leaf parsley

3 Reviews

ADD YOUR REVIEW

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Hands-on Time

20 Mins

Total Time

20 Mins

Yield

Makes 4 servings

Smoked paprika adds depth to this meatless dish.

Ingredients

1 (8-oz.) package egg noodles
1 tablespoon olive oil
2 tablespoons butter, divided
2 (8-oz.) packages sliced cremini mushrooms
2 garlic cloves, minced
2 fresh thyme sprigs
1 1/2 teaspoons smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup sour cream
1 tablespoon chopped fresh flat-leaf parsley

How to Make It

Step 1

Cook egg noodles according to package directions. Remove from heat, and cover to keep warm.

Step 2

Heat olive oil and 1 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms, and cook 5 minutes. Stir in garlic and next 4 ingredients, and cook, stirring occasionally, 3 minutes or until mushrooms are slightly browned.

Step 3

Add flour and remaining butter, and cook, stirring constantly, 2 minutes. Whisk in broth, and bring to boil, whisking constantly; boil, whisking constantly, 5 minutes. Remove from heat. Stir in sour cream and parsley, and serve over noodles.

You May Like

How-To Video recipes

How to Peel and Mince Garlic

Ratings & Reviews

Quick and smokey

2016-01-05T19:36:39-05:00 knittingmom22

I made this exactly as instructed and did use sweet smoked paprika. Very quick and easy to make. Next time I would cut the smoky paprika by half. We enjoyed it and my two young children had no problem eating it.

This is a keeper

2015-10-05T01:40:50-04:00 Annie

Excellent! I used the paprika I had on hand - it wasn't marked "smoked." I will also lighten this up the next time I make it, and will try making it using different herbs and no paprika. Always happy to have another mushroom recipe on hand.

A keeper!

2015-09-13T19:04:30-04:00 Altbaker1

I just made this for dinner tonight. We really enjoyed it. Quick and easy! We did not find it too salty. I used fresh paprika from Hungary, the spicy paprika and not the sweet. I served it with roasted green beans and bell peppers. I used light sour cream and light cream. Next time I may try it with plain non-fat yogurt (I typically replace sour cream with yogurt) and skim milk to lighten it up a bit. I also poured the sauce into the noodles and stirred it all together.

Pretty good, a little salty

2015-08-28T07:18:09-04:00 mom2henry

I've never had regular stroganoff before so I can't say if it tastes similar. It definitely tasted good! However, it was too salty, maybe from the sour cream? I would skip adding salt in step #2 for sure. My other comment is the sauce is a little thin to be served "over" the noodles - we poured it into the noodles and stirred instead, and that worked out great. Thanks for the recipe!

Not a keeper

2015-08-27T20:05:18-04:00 BGeter

We did not care for this. Did not care for the smoked paprika. It was OK but did not taste anything like Stroganoff. Won't make again.