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Recipe Summary

Yield:
2 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 40 minutes). Strain stock through a sieve into a bowl; discard solids.

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Nutrition Facts

29 calories; calories from fat 3%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 1.8g; carbohydrates 5.1g; fiber 1.3g; cholesterol 0mg; iron 0.7mg; sodium 5mg; calcium 18mg.
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