Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Prep: 12 minutes; Cook: 15 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Lori Powell
Recipe by Health March 2011

Gallery

Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 8 servings (serving size: 1 slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a foil-lined shallow aluminum baking sheet with cooking spray; arrange sliced wild mushroom mix on sheet. Bake at 500° until water from mushrooms has evaporated, stirring occasionally (about 5 minutes). Place a prebaked pizza crust on a shallow baking pan. Thinly slice acorn squash; arrange evenly over crust. Brush squash with olive oil; spoon mushrooms over squash. Sprinkle with smoked Gouda and chopped fresh sage. Bake 10 minutes or until top is golden brown and squash is tender. Cut into 8 slices; serve.

    Advertisement

Nutrition Facts

156 calories; fat 5g; saturated fat 2g; mono fat 2g; poly fat 0g; protein 5g; carbohydrates 23g; fiber 2g; cholesterol 6mg; iron 2mg; sodium 243mg; calcium 57mg.
Advertisement
Advertisement