Name: Mushroom-Shallot Sauce
Yield: Serves 4 (serving size: about 1/4 cup)
Ingredients: ⅓ cup chopped shallots; 1 teaspoon chopped garlic; Cooking spray; 4 cups sliced shiitake mushrooms; ¾ cup unsalted chicken stock; ¼ cup white wine; 2 teaspoons balsamic vinegar; 1 tablespoon unsalted butter; ¼ teaspoon kosher salt; ¼ teaspoon black pepper

Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Add sliced shiitake mushrooms; cook until browned, 5 minutes. Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Reduce heat to medium; cook until reduced by half. Stir in unsalted butter, kosher salt, and black pepper.

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Mushroom-Shallot Sauce

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