Mushroom-Sausage Ragù
"Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger. Serve this sausage ragu over polenta.
Recipe by Food & Wine October 2010
"Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger. Serve this sausage ragu over polenta.