Gallery

Recipe Summary test

Yield:
4 servings (serving size: about 1 1/2 cups pasta)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water and porcini mushrooms in a bowl; cover and let stand for 30 minutes. Drain. Rinse and coarsely chop porcini mushrooms.

    Advertisement
  • Heat oil in a medium skillet over medium-high heat. Add prosciutto, and sauté 1 minute. Add onion; sauté for 3 minutes or until tender. Stir in the porcini mushrooms, cremini mushrooms, and next 4 ingredients (cremini mushrooms through garlic); cook 4 minutes or until browned, stirring frequently. Stir in broth and wine, scraping the pan to loosen browned bits.

  • Bring to a boil; cook for 3 minutes. Combine the cornstarch and 1 tablespoon water in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add pasta, tossing to coat.

Nutrition Facts

304 calories; calories from fat 15%; fat 5.1g; saturated fat 1g; mono fat 2.6g; poly fat 1g; protein 15.4g; carbohydrates 48.9g; fiber 4.6g; cholesterol 8mg; iron 4.9mg; sodium 627mg; calcium 24mg.
Advertisement