2 1/4 cups

How to Make It

Sauté onion in butter in a small saucepan over low heat until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.

Oxmoor House Homestyle Recipes

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