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Yield:
4 cups
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Ingredients

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Directions

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  • Melt butter in a heavy saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients.

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Source

Oxmoor House Homestyle Recipes

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