6 servings

The success of this dish depends on slicing or shaving the mushrooms, celery, and cheese as thinly as possible so that each bite will provide some flavor from all the ingredients.

How to Make It

Step 1

Combine oil, lemon rind, lemon juice, salt, and freshly ground pepper in a small bowl.

Step 2

Combine mushrooms and celery in a large bowl. Drizzle with oil mixture; toss gently to coat.

Step 3

Arrange 1 cup mushroom mixture on each of 6 plates; top each serving with about 2 teaspoons shaved cheese.

Ratings & Reviews

mrsgodron's Review

November 05, 2010
This is fantastic! Admittedly not one of best looking dishes around but the flavors are so good, a few simple ingredients equaled a rich earthy treat. I followed the recipe to the letter and wouldn't change a thing, above all a quality truffle oil probably put this salad over the edge.