Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1

The success of this dish depends on slicing or shaving the mushrooms, celery, and cheese as thinly as possible so that each bite will provide some flavor from all the ingredients.

Micol Negrin
Recipe by Cooking Light July 2006

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, lemon rind, lemon juice, salt, and freshly ground pepper in a small bowl.

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  • Combine mushrooms and celery in a large bowl. Drizzle with oil mixture; toss gently to coat.

  • Arrange 1 cup mushroom mixture on each of 6 plates; top each serving with about 2 teaspoons shaved cheese.

Nutrition Facts

51 calories; calories from fat 53%; fat 3g; saturated fat 1g; mono fat 1.6g; poly fat 0.3g; protein 3.8g; carbohydrates 3.3g; fiber 1.1g; cholesterol 3mg; iron 0.4mg; sodium 195mg; calcium 68mg.
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