Mushroom Salad with Scallions

Directions

Instructions Checklist

• Step 1

  Whisk 1/4 cup red wine vinegar, 2 minced shallots, 1 1/2 tsp. ground coriander, 3/4 tsp. kosher salt and 1/4 tsp. black pepper in a medium bowl.

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• Step 2

  Whisk in 1/2 cup olive oil. Stir in 3 (10 oz.) packages of small white mushrooms, thinly sliced, and 4 thinly sliced scallions. Serves

Nutrition Facts

Per Serving:

155 calories; fat 14g; saturated fat 0g; protein 3g; carbohydrates 6g; fiber 2g; cholesterol 0mg; sodium 182mg.