A simple salad made with mushrooms and scallions is the perfect low calorie side dish for a weeknight meal. Serve with steak or pork loin for a special occasion.
How to Make It
Step 1
Whisk 1/4 cup red wine vinegar, 2 minced shallots, 1 1/2 tsp. ground coriander, 3/4 tsp. kosher salt and 1/4 tsp. black pepper in a medium bowl.
Step 2
Whisk in 1/2 cup olive oil. Stir in 3 (10 oz.) packages of small white mushrooms, thinly sliced, and 4 thinly sliced scallions. Serves
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