I've made many risottos from CL and this one is one of my favorites. The roasted garlic really made it delicious. Make this, you won't regret it. I used sherry since I didn't have Madeira in the house.Read More
Wonderful! Don't be afraid to taste and add additional liquid if your risotto hasn't achieved the desired creaminess just when you've nearly exhausted your addition of broth. I was hesitant to add the fresh sage at the end but it added remarkable flavor to this dish already loaded with Madeira, roasted garlic, porcini mushrooms, etc.
This did take longer than I thought but is amazing in flavor. You could use any mushrooms, but the shiitakes and roasted garlic make the flavor unique.Read More
Definitely worth the time and effort! Very "earthy" dish with all the different mushrooms. Kind of an expensive dish to make but definitely would wow guests!Read More