Birds Eye® Mushroom Risotto with Roasted Red Peppers & Peas
Pairs well with grilled steak and Birds Eye® Asparagus, Gold & White Corn, Baby Carrots.
How to Make It
Step 1
Pour prepared risotto into a bowl.
Step 2
Stir in red peppers, peas and thyme.
Step 3
Season with salt and pepper, if desired.
Step 4
Serving Suggestion: Serve with grilled steak and Birds Eye® Asparagus, Gold & White Corn, Baby Carrots.
Step 5
