Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
  • 1 Rating
Recipe by MyRecipes January 2014

Gallery

Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
2 mins
cook:
18 mins
total:
20 mins
Yield:
Serves: 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add mushrooms, salt and pepper. Sauté until mushrooms start to give off liquid, about 5 minutes. Add marinara and cook, stirring occasionally, until warmed though, about 3 minutes. Keep warm.

    Advertisement
  • Set a rack 3 inches from heat source and preheat broiler to high. Line a broiling pan with foil; lightly oil foil. Arrange polenta on broiling pan and broil until lightly browned, 3 to 4 minutes. Turn and sprinkle with Parmesan. Broil until lightly browned and hot, 3 to 4 minutes longer.

  • Divide polenta among 4 plates. Top with mushroom ragout. Garnish with parsley.

Nutrition Facts

296 calories; fat 8g; saturated fat 4g; protein 10g; carbohydrates 45g; fiber 5g; cholesterol 20mg; sodium 1455mg.
Advertisement
Advertisement