Mushroom Quiche With Sweet Potato Crust
Sweet potatoes make the perfect gluten-free crust for this custardy quiche. Brown the mushrooms with garlic to deepen their meaty flavor.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
305 calories; fat 18g; saturated fat 5g; protein 16g; carbohydrates 21g; fiber 3g; sugars 7g; sodium 563mg.