Mushroom Puffs

Loved the puffs, but my filling seeps out the sides, any recommendations?

I agree about using fresh mushrooms and the recipe needed a little salt.  Maybe a little more parmesan, too. They were a little bland made exactly like the recipe but they were very easy to make.  I baked them in a roaster since the turkey was in the oven and they came out perfect.

I served these at a birthday party this weekend and everyone love the flavors. I used fresh mushrooms instead of the canned but did not sauté and they were perfect. The only thing was the rolling out the pastry sheets, they tended to get too soft, but it worked when they were baked - fluffy and yummy! Lot of rave reviews. Will definitely make again! 

These were very popular at our party. Like other reviewers, I sautéed my own mushrooms in butter with a little garlic and some red pepper flakes. I recommend serving them hot out of the oven. For our party, we had a variety of other self-serve items, but delivered these as soon as they finished baking.

The Mushroom Puff are wonderful! I served them at a part for my girlfriends and that raved over them. One of them did not like mushrooms and she loved them. Great for any party. So easy to make

I hate to review a recipe that I've made changes to, but I altered this recipe for a party and they were a huge hit! I used fresh mushrooms and cooked them down with salt, pepper, red pepper flake, garlic, and green onions. I let them cool and mixed with the cream cheese and parm. I then added some Swiss cheese I had in the fridge before I folded the pastry over. Just delicious. Everyone was asking how to make them.

Very tasty and easy to make!!

These were really good! My sister made them New Years Eve. I made some last night with 8 oz of real sauted mushrooms. ( I agree on the canned mushroom comment.) I think I will try them again without the cream cheese, just some mushrooms, pesto & parmesan. Recipe only makes 20 appetizers, not 3 dozen. ************************************* Jan 20, 2013 OOPS! I did make this again, 2 more times, except I did a better job at actually reading the recipe. It does make 40 appetizers, you are supposed to make both sheets. I just cut the cream cheese down to 4 oz. & used 8 oz. of sauted mushrooms when using only 1 puff pastry sheet.

Never use can mushrooms in anything. They are slimmy and gross. Sear and sauté Fresh ones in a pan with salt, a little sugar, pepper and butter until brown. Then this recipe would be good.