Rating: 4.5 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Mushroom Puffs are a quick and easy appetizer that your friends and family will love. One online reviewer says, "Very tasty and easy to make!!"

Recipe by Southern Living November 2011

Gallery

Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary test

hands-on:
30 mins
total:
1 hr 50 mins
Yield:
Makes about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth. Stir in mushrooms and next 4 ingredients. Cover and chill 1 to 24 hours.

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  • Preheat oven to 400°. Whisk together egg and 1 Tbsp. water in a small bowl. Roll 1 puff pastry sheet into a 16- x 10-inch rectangle on a lightly floured surface. Cut pastry in half lengthwise. Spread 1/2 cup cream cheese mixture down center of each rectangle; brush edges with egg mixture. Fold each pastry half lengthwise over filling, and pinch edges to seal. Cut pastries into 10 pieces each, and place on a parchment paper-lined baking sheet. Repeat procedure with remaining puff pastry sheet, egg mixture, and cream cheese mixture.

  • Brush remaining egg mixture over tops of pastry pieces; sprinkle with pepper.

  • Bake at 400° for 20 to 25 minutes or until browned. Serve immediately.

  • *2 (2-oz.) packages buttery garlic-and-herb spreadable cheese may be substituted.

  • Note: To make ahead, prepare recipe as directed through Step Freeze pieces on baking sheet until firm (about 1 hour), and transfer to zip-top plastic freezer bags. Freeze up to 1 month. To bake, place frozen puffs on parchment paper-lined baking sheets, and proceed as directed in Step

Source

Ashley Mac's, Birmingham, Alabama

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