Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté mushrooms and green onion in butter in a medium skillet until tender. Stir in remaining ingredients, mixing well. Remove from heat; let cool completely.

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Source

Oxmoor House Homestyle Recipes

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