Rating: 4 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Serve a mouth-watering pizza with simple sides for an easy meal that's ready in just 20 minutes.

Cynthia DePersio
Recipe by Cooking Light June 2004

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.

  • Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.

  • Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.

  • Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.

Nutrition Facts

273 calories; calories from fat 28%; fat 8.4g; saturated fat 3.7g; mono fat 2.4g; poly fat 0.8g; protein 15.3g; carbohydrates 34.5g; fiber 0.4g; cholesterol 23mg; iron 2.3mg; sodium 723mg; calcium 254mg.
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