Mushroom Potstickers
Instead of the traditional ground pork, these potstickers are stuffed with finely chopped mushrooms, giving them a rich, earthy flavor. Prep and Cook Time: 1 1/2 hours. Notes: Find dried maitake and wood ear mushrooms in Asian markets, and oyster mushrooms at well-stocked grocery stores. Gyoza wrappers (which are round, instead of square like won ton wrappers) are in the refrigerated section of most grocery stores.
This Story Originally Appeared On sunset.com