Mushroom-Potato Salad with Miso "Mayo"
The salad holds up well and can be made up to a day ahead--but bring it to room temperature before serving for the biggest umami blast. White miso is the umami-bomb base of the dressing that will have you licking the bowl. It's potato salad like you've never had before, guaranteed to steal the show at your next barbecue. Try pairing with our Flank Steak with Cilantro-Almond Pesto as the perfect side dish.