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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll pizza crust dough, and place on a baking sheet coated with cooking spray; press to a 14- x 10-inch rectangle. Sprinkle dough with Italian seasoning. Bake at 425° for 7 minutes.

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  • Spread pizza sauce over crust; top with mushrooms. Sprinkle with cheese. Bake 6 additional minutes or until cheese melts.

  • To serve, cut pizza into squares.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

315 calories; calories from fat 27%; fat 9.4g; saturated fat 3.6g; mono fat 0g; poly fat 0g; protein 16.6g; carbohydrates 40.2g; fiber 2.6g; cholesterol 21mg; iron 0mg; sodium 833mg; calcium 0mg.
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