A slice of this homemade pizza is just enough to tide guests over until supper is ready. Serve two slices with a tossed green salad as a light dinner. Prepare the topping while the dough rises.
Recipe by Cooking Light November 2006
Recipe Summary test
149 calories; calories from fat 18%; fat 3g; saturated fat 1.1g; mono fat 1.3g; poly fat 0.3g; protein 5.6g; carbohydrates 25.5g; fiber 1.8g; cholesterol 5mg; iron 1.7mg; sodium 337mg; calcium 42mg.