Yield
10 (1/2-cup) servings.

How to Make It

Step 1

Combine tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain tomatoes, and slice thinly; set aside.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain and set aside.

Step 3

Saute mushrooms and shallots in hot olive oil until tender. Add tomato and pesto sauce; cook, uncovered, over medium heat 5 minutes. Add reserved pasta and pepper strips; stir well. Cover and cook an additional 5 minutes or until thoroughly heated. Sprinkle with fresh parsley, and serve immediately.

Light and Luscious

Ratings & Reviews

karaboo's Review

karaboo
October 18, 2009
This is delicious! I did not use the sun dried tomatoes because I did not have any. I used an entire package of crimini mushrooms and a few shitakes I had on hand and cubed them into small pieces to match the size of the pasta I used which was orzo. I made my own pesto using the sicilian pesto recipe (also cooking light available on this site). This is a restaurant quality side item..yum!