Mushroom and Parmigiano Bruschetta
Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and stir it into the topping.
Recipe by Cooking Light April 2004
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
145 calories; calories from fat 30%; fat 4.8g; saturated fat 2.6g; mono fat 1.5g; poly fat 0.4g; protein 6.1g; carbohydrates 19.5g; fiber 1.8g; cholesterol 10mg; iron 1.3mg; sodium 420mg; calcium 114mg.