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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in butter in a large skillet until tender; add remaining ingredients, stirring well. Cook over medium heat, stirring occasionally, 15 minutes or until mushrooms are tender. Serve over mashed potatoes or hot cooked rice, if desired.

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Source

Oxmoor House Homestyle Recipes