about 3/4 cup

How to Make It

Sauté mushrooms in butter in a small saucepan over low heat 5 minutes. Add flour, stirring until mushrooms are well coated. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Serve with hamburgers, meat loaf, or steaks.

Oxmoor House Homestyle Recipes

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