Almost any combination of mushrooms can be used to top this pizza.

Recipe by Cooking Light September 1997

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Yield:
6 servings
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Ingredients

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Directions

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  • Preheat oven to 500°.

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  • Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500° for 10 minutes or until crust is golden brown.

Nutrition Facts

160 calories; calories from fat 23%; fat 4.5g; saturated fat 2.1g; mono fat 1.3g; poly fat 0.7g; protein 4.9g; carbohydrates 25.3g; fiber 0.6g; cholesterol 11mg; iron 0.8mg; sodium 249mg; calcium 85mg.
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