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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.

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  • Heat a 9-inch cast-iron skillet over ­medium heat. Sauté mushrooms and leeks in olive oil until tender.

  • Layer in thyme and green onions.

  • Sprinkle with shredded fontina cheese.

  • Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 ­minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

222 calories; fat 14.3g; saturated fat 5.5g; mono fatg; poly fatg; protein 17g; carbohydratesg; fiberg; cholesterolmg; ironmg; sodium 384mg; calciummg.