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Here's our vegetarian play on the classic Bolognese pasta dish. We used precut mushrooms to make it a quick dinner, but a mixture of gourmet mushrooms would be a decadent variation. Just don't forget parmesan cheese for the top.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary

total:
30 mins
prep:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, drain, and spoon into a serving bowl.

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  • While pasta is cooking, heat oil in a large frying pan over medium heat. Cook onion and garlic until softened, about 5 minutes. Add mushrooms and cook until starting to brown, about 10 minutes. Add tomato paste, diced tomatoes, rosemary, salt, and pepper. Simmer 10 minutes.

  • Serve pasta topped with sauce and oregano. Serve shaved parmesan on the side.

  • Note: Nutritional analysis is per 2-cup serving.

Nutrition Facts

416 calories; calories from fat 10%; protein 15g; fat 4.9g; saturated fat 0.8g; carbohydrates 77g; fiber 5g; sodium 779mg.
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