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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook grits in a small saucepan according to package directions, omitting salt and fat. Add cheese, stirring until cheese melts. Cover and keep warm.

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  • Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add mushrooms; saute 2 minutes. Add garlic; saute 1 minute. Remove from heat. Stir in beef broth and remaining ingredients.

  • Add mushroom mixture to grits, stirring well. Serve immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

101 calories; calories from fat 28%; fat 3.1g; saturated fat 1.6g; protein 5.8g; carbohydrates 12.8g; cholesterol 9mg; sodium 257mg.
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