Mushroom Gravy

Rating: Unrated

By starting with the ‘Make-Ahead Turkey Gravy’ recipe, this topper is as easy as 1,2,3… butter, shallots, and mushrooms! Thanksgiving never tasted so good.

By Diane Morgan
Recipe by Cooking Light November 2015

Gallery

Credit: Jennifer Causey; Styling: Kellie Gerber Kelley

Recipe Summary

Yield:
Serves 12 (serving size: about 1/4 cup)
Nutrition Info
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Ingredients

Directions

  • Heat a large skillet over medium heat. Add butter; swirl to coat. Add shallots; sauté 1 minute. Add mushrooms; sauté 4 minutes or until liquid evaporates. Add Make-Ahead Turkey Gravy. Bring to a simmer; cook 5 minutes.

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Nutrition Facts

Per Serving:
24 calories; fat 1.3g; saturated fat 0.7g; mono fat 0.4g; poly fat 0.1g; protein 1g; carbohydrates 2g; cholesterol 4mg; sodium 35mg; calcium 5mg.
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