By starting with the ‘Make-Ahead Turkey Gravy’ recipe, this topper is as easy as 1,2,3… butter, shallots, and mushrooms! Thanksgiving never tasted so good.

Diane Morgan
Recipe by Cooking Light November 2015

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Jennifer Causey; Styling: Kellie Gerber Kelley

Recipe Summary

Yield:
Serves 12 (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add butter; swirl to coat. Add shallots; sauté 1 minute. Add mushrooms; sauté 4 minutes or until liquid evaporates. Add Make-Ahead Turkey Gravy. Bring to a simmer; cook 5 minutes.

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Nutrition Facts

24 calories; fat 1.3g; saturated fat 0.7g; mono fat 0.4g; poly fat 0.1g; protein 1g; carbohydrates 2g; fiber 0g; cholesterol 4mg; iron 0mg; sodium 35mg; calcium 5mg.
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