Mushroom Gravy

Name: Mushroom Gravy
Yield: Serves 12 (serving size: about 1/4 cup)
Ingredients: 1 tablespoon butter; 2 tablespoons minced shallots; 4 ounces finely chopped cremini mushrooms; 3 cups Make-Ahead Turkey Gravy

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By starting with the ‘Make-Ahead Turkey Gravy’ recipe, this topper is as easy as 1,2,3… butter, shallots, and mushrooms! Thanksgiving never tasted so good.

By Diane Morgan

Recipe by Cooking Light November 2015

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Credit: Jennifer Causey; Styling: Kellie Gerber Kelley

Recipe Summary

Yield:

Serves 12 (serving size: about 1/4 cup)

Nutrition Info

Ingredients

1 tablespoon butter
2 tablespoons minced shallots
4 ounces finely chopped cremini mushrooms
3 cups Make-Ahead Turkey Gravy

Directions

Step 1

Heat a large skillet over medium heat. Add butter; swirl to coat. Add shallots; sauté 1 minute. Add mushrooms; sauté 4 minutes or until liquid evaporates. Add Make-Ahead Turkey Gravy. Bring to a simmer; cook 5 minutes.

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Nutrition Facts

Per Serving:

24 calories; fat 1.3g; saturated fat 0.7g; mono fat 0.4g; poly fat 0.1g; protein 1g; carbohydrates 2g; cholesterol 4mg; sodium 35mg; calcium 5mg.

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Mushroom Gravy

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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Mushroom Gravy

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mushroom Gravy