By starting with the ‘Make-Ahead Turkey Gravy’ recipe, this topper is as easy as 1,2,3… butter, shallots, and mushrooms! Thanksgiving never tasted so good.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Kellie Gerber Kelley
24 calories; fat 1.3g; saturated fat 0.7g; mono fat 0.4g; poly fat 0.1g; protein 1g; carbohydrates 2g; cholesterol 4mg; sodium 35mg; calcium 5mg.