Made as is except doubled the mushrooms from 8 to 16 oz. A family favorite!
I make this gravy for our Thanksgiving meal every year! It is a favorite with all the mushrooms lovers! It goes great with smoked turkey. I use turkey broth instead of the chicken stock and I use a decent quality dry sherry (not "cooking" wine).
This gravy was delicious! Had it over porkchops and potatoes. Only changes I made was that I switched out the sage for herbs de Provence. So good and I plan to make it again!
Enjoyed it. Thanks!
This mushroom gravy was easy to prepare and delicious. Since I did not have home-made chicken stock on hand, I used purchased chicken stock. I also used Sherry Cooking Wine. I'll definitely be making it again!