Top bread with goat cheese and a flavorful mushroom mixture to make a tasty appetizer. 

Recipe by MyRecipes October 2015

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary test

hands-on:
30 mins
total:
45 mins
Yield:
Yields 16 pieces (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Warm 2 Tbsp. oil in a skillet over medium heat. Sauté shallot until softened, about 3 minutes. Add garlic; sauté 30 seconds. Add mushrooms, season with salt and pepper and increase heat to high. Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. Remove from heat; stir in parsley and lemon juice. Season with additional salt and pepper, if desired.

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  • Brush bread on both sides with remaining 2 Tbsp. oil; place in a single layer on a baking sheet. Bake until golden and crisp, 6 to 8 minutes, turning once. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. Serve.

Nutrition Facts

158 calories; fat 6g; saturated fat 2g; protein 6g; carbohydrates 20g; fiber 1g; cholesterol 5mg; sodium 352mg.
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